Butter Chicken (murgh makhani, pronaunced as’moerk maknie’) origins from the Northern regions of India. The tender chickentighs smored in a perfectly spiced and creamy butter- tomato sauce. The roasted and grinded spices give the dish a great and warming aroma. Not much explanation needed; WOW!
The dish is served a mix of premium pandan rice, chickpeas and whole grain fermecelli giving it thatSUPPER-twist!
Tip: Serve with a Indian naan or flatbread!
22 in stock