Baked pasta; a dish loved all over Italy; eaten by families, at gatherings or celebrations. A dishthat you can dive into! It’s simple, but so tasty.Sticky penne from the oven with ratatouille-style sauce, richly filled with vegetables (cherrytomatoes, eggplant and zuchini).
A great option for our youngers!
Tip: Spice it up with some fine chili oil
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