“Down on team members or having to reduce operating hours due to lack of chefs? Supper is the magical solution for 24/7 availability”
Michael Levi, Co-founder, CitizenM Hotels
"Our guests will be pleasantly surprised when they are served such beautiful and tasty dishes. SUPPER is a real upgrade for our in-room dining experience"
Marco van Rutten, Executive Chef, NH Collection Amsterdam, Grand Hotel Krasnapolsky
"Since we started using SUPPER, we can offer a full meal 24 hours a day, without a kitchen staff. It's ideal; even our reception staff can prepare it."
Bram Bijnen, General Manager, Sandton Eindhoven City Centre - Hotels by Sheetz
“Food to be proud of! a SUPPER-process that brings you quality, which you can continue”
Nick Den Hartog, General Manager, Mercure Sloterdijk
"The collaboration with Supper enables us to provide our guests with a delicious, high-quality, and responsible meal anytime, anywhere, even when there is no kitchen team present."
Reint van Rooij, Event hotels
SUPPER puts an end to your menu struggles
SUPPER understands the daily struggles and challenges in hospitality and was committed to come up with a recipe for success:
I want to learn more-
Elevates guest service level -
Saves on staff and F&B -
24/7 food, served within 10 minutes -
Zero food waste; frozen to plate -
Quality food, every minute of the day
Is Supper a fit for your business? The team at Hotel Karel V loved it.
Hear from the team at Hotel Karel V, how their team and their customers experienced using Supper services. After a short trial they implemented our menu for all of their roomservice.
Eye-catching and mouth watering
All SUPPER dishes are developed and produced by a team of Michelin-star level chefs and food innovators. Resulting in super delicious food art on a plate. Fresh, crunchy, colorful, tasteful and well balanced. Every single time. Prepared by any one of your employees. Can you believe it?
Our dishesSuper SUPPER system
When we say ‘go live within one day’, we mean it. Simply sign up, order, get the dishes and hardware delivered, follow a supereasy training and serve your first delicious dish within 24 hours. Nothing beats our system
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