Delicate Salmon Meets a Velvety French Classic! Beurre Blanc, the luxurious butter sauce infused with white wine and shallots, is a true gem of French cuisine. Originally from the Loire Valley, this silky, tangy sauce was supposedly created by accident when a chef forgot to add egg yolks to a béarnaise sauce. The result? A smooth, buttery emulsion that perfectly complements tender fish dishes.
We elevate this classic with warm smoked salmon, adding a rich depth of flavor. Served with a refreshing herb-infused sauerkraut, creamy mashed potatoes, and apple for a surprising balance of textures and tastes. A refined yet comforting dish that brings elegance to every bite!
Alternative name:
SMOKEY SALMON
hot smoked salmon | potato mash | beurre blanc