This dish has it all! Let’s talk Melanzane aka eggplant (aubergine) that we brought to the next level in a Ravioli dish. Rich ravioli’s filled with eggplant and different types of cheeses. Served in a creamy whitebechamel sauce and a red tomato sauce.
Tip: Bury with reggiano cheese!
Ravioli (pasta (durum wheat semolina, chicken egg, water, gluten); filling (aubergines, ricotta cheese, breadcrumbs (wheat flour), spicy provolone cheese, cherry tomatoes, smoked scamorza cheese, salt, oregano, garlic, pepper)), eggplant, tomato, cream cuisine (cream, milk, corn starch), canola oil, milk powder, salt, aroma, whey powder (milk), olive oil, tomato puree, butter, margarine, modified potato starch, sunflower oil, shallots, garlic, herbs, spices
cereals containing gluten, eggs, milk products
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 545 |
| Energy (kcal) | 130 |
| Total fat (g) | 7,5 |
| Saturated fat (g) | 2,7 |
| Trans fatty acids (g) | 0,24 |
| Mono unsaturated fatty acids (g) | 3,19 |
| Poly unsaturated fatty acids (g) | 1,20 |
| Total carbohydrates (g) | 12,5 |
| Sugars (g) | 3,1 |
| Fibers (g) | 1,5 |
| Total protein (g) | 3,7 |
| Salt (g) | 1,0 |
| Sodium (mg) | 410 |
| Potassium (mg) | 225 |