Extremely gently stewed veal/beef, pulled and enriched with a touch mustard seeds. With a salsa verde and kale tapenade. Served with roasted celeriac brunoise and creamy potato mash.In the mind of
Dutch Cuisine; less foodmiles and taking responsibility for the food chain
Tip: Sprinkle the dish with crispy potato crisps (the more the better)
Aardappel, knolselderij, boerenkool, kalfsvlees, boter, roomkeuken (room, melk, maizena), koolzaadolie, mosterd, olijfolie, ui, rode wijn, peer-appelsiroop, zout, magere melkpoeder, gemodificeerd aardappelzetmeel, knoflook, tomatenpuree, aroma, zonnebloemolie, margarine, karamel, kruiden, specerijen
milk products, celery, mustard
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 685 |
| Energy (kcal) | 164 |