PadThai can litterly be translated to 'Thai stir-fry' and this one is filled with nothing but good! Enriched with a killer-sauce the PadThai, including steamed cabbage maintains a perfect bite. The dish is served with noodles and carrot spaghetti.
Tip: Roasted, unsalted peanuts for extra crunch and flavour (!! add this to your allergen list)
Shrimps, pasta (wheat flour), pointed cabbage, carrot, rettich, canola oil, ginger confit, sesame paste, fish sauce (anchovy fish, salt, sugar), shallots, lemon juice, lime juice, chili pepper, tamarind, caramel, aroma (contains soy), palmfat, sunflower oil, caramel, garlic, sesame oil, sugar, salt, modified potato starch, xanthan gum, lemon zest, herbs, spices
cereals containing gluten, crustaceans, fish, soy beans, sesame seeds
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 683 |
| Energy (kcal) | 163 |
| Total fat (g) | 9,0 |
| Saturated fat (g) | 0,8 |
| Trans fatty acids (g) | 0,07 |
| Mono unsaturated fatty acids (g) | 4,69 |
| Poly unsaturated fatty acids (g) | 2,95 |
| Total carbohydrates (g) | 13,7 |
| Sugars (g) | 4,4 |
| Fibers (g) | 1,3 |
| Total protein (g) | 6,7 |
| Salt (g) | 1,4 |
| Sodium (mg) | 546 |
| Potassium (mg) | 199 |