This bold favorite combines a crispy hand-formed base with a deep tomato sauce, local fior di latte mozzarella, and a delicate, sweetly spiced salami. Baked to caramelized perfection and finished with a generous layer of Gran Moravia cheese for a creamy, savory finish.
A luxurious take on a classic salami pizza.
Alternative name:
fermented dough | sweet salami | Gran Moravia
Wheat flour, water, tomato purée, fior di latte mozzarella (milk, salt, rennet, lactic acid cultures), salami
[pork, salt, dextrose, sucrose syrup, natural flavors, spices, antioxidant: ascorbic acid;
preservatives: sodium nitrate, potassium nitrate], Gran Moravia cheese (milk, salt, rennet), extra virgin olive oil,
salt, yeast.
All processed ingredients at this production site are GMO-free
Present:
Traces present:
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutrients | per 100 gram |
|---|---|
| Energy | 1436 kj |
| Energy | 344 kcal |
| Fat | 19,1 g |
| - of which saturated | 7,2 g |
| Carbohydrates | 23,3 g |
| - of which sugars | 1,5 g |
| Protein | 19,1 g |
| Fiber | 1,1 g |
| Salt | 1,8 g |