Fiery, vibrant and full of character. Al dente penne pasta is tossed in a spicy Arrabiata tomato sauce, then finished with a colorful mix of roasted vegetables for extra depth and sweetness. A plant-forward choice that brings Italian comfort food with a bold kick, perfect as a hearty main or a standout menu special.
Penne Arrabiata Roasted Vegetables
Ingredients
penne pasta, Arrabiata sauce and roasted vegetables (penne pasta (penne pasta (durum wheat semolina, water), water, tomato coating (water, tomato paste, rapeseed oil, garlic puree, salt), salt, rapeseed oil), Arrabiata sauce (tomato sauce (diced tomatoes, tomato juice, acidity regulator (E330), firming agent (E509)), water, olive oil, salted anchovy paste (salted anchovy (anchovy fish , salt), olive oil, acetic acid), sambal badjak (ground red peppers, ground onions, sugar, sunflower oil, flavouring, garlic powder, preservatives (E202, E211, E260)), garlic, salt, modified starch, herbs, chili pepper), roasted vegetables (zucchini, eggplant, rapeseed oil, salt, herbs, spices), 3 colors of bell peppers (bell peppers, water))
Allergens
Wheat, Gluten, Fish and may contain traces of rye, barley, oats, spelt, khorasan wheat, crustaceans, egg, peanuts, soy, milk, nuts, celery, mustard, and sesame.
| Nutrients | per 100 gram |
|---|---|
| Energy | 502 kJ |
| Energy | 119 kcal |
| Fat | 3.6 g |
| - of which saturated | 0.4 g |
| Carbohydrates | 17 g |
| - of which sugars | 2.3 g |
| Protein | 3.9 g |
| Salt | 0.74 g |