Chicken Gyoza and daikon

SUPPER Chicken Gyoza

Packed with flavor and a bit spicy. The Japanese dumplings filled with chicken thigh, pointed cabbage, chestnut mushroom and shallot. In a spicy Asian soya dressing/sauce seasoned with citrus pepper. The daikon batonettes gives a crunchy texture.

Tip: Cut the spring onion into thin strips and place them in ice water to curl

GYOZA KIP MET SOYA DRESSING

Bomvol smaak en een beetje kruidig. De dumplings gevuld met kippendij, spitskool, kastanjechampignon en sjalot. in een Pittige Aziatische sojadressing/saus op smaak gebracht met citruspeper. De retich batonettes geeft een knapperige textuur.

Tip: Snijd de lente-ui in dunne reepjes en leg ze op ijswater om te laten krullen

Ingredients

Filling 14%: chicken thigh, pointed cabbage, chestnut mushroom, shallot, SOY sauce (water, SOY beans, WHEAT, salt), chinese chives, mirin (glucose syrup, water, vinegar, fermented rice alcohol, sugar, acidity regulator: citric acid, sugar cane molasses), rapeseed oil , ginger root, garlic, SESAME oil, white pepper, sea salt. Dough 7%: WHEAT flour, water, rapeseed oil, sea salt, yeast (inactivated). Sauce 56%: water, SOY sauce (water, SOY beans, WHEAT, salt), rapeseed oil, natural vinegar (water, natural vinegar, preservative: E224 SULPHITE), SESAM oil, granulated sugar, SESAM seeds, binding DS (mod. corn starch, thickener: guar gum), herbs and spices, Daikon 23%.

Allergens

+ contains the allergen

– does not contain the allergen

+/– may contain traces of the allergen

F the allergen in question is present at the factory and is not declared on the packaging label

 

Eggs F

Crustaceans F

Gluten +

Celery F

Lupine –

Sesame +

Milk F

Soy +

Musterd –

Sulphites –

Nuts +/-

Fish F

Peanuts +/-

Molluscs –

Nutritional value per 100g
Energy 680 kj / 161 kcal
Total fat 4 gr.
Saturated fat 0,8 gr.
Total carbohydrates 21 gr.
Sugars 2,2 gr.
Protein 10 gr.
Salt 0,8 gr.

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