A cultural dish from India's East Coast. A fresh and vibrant coconut curry with herbs and spices from that region. Served with white fish, potato cubes and mix of beans.
Tip: The green goodies; lime and coriander
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Potato, panga fillet (pangasius fish, rape seed oil, salt, dextrose, pepper), garden peas, tomato, silverskin onion, onion, black eye beans, broccoli, coconut milk, canola oil, creme fraîche, cashew nuts, vinegar, margarine, tomato puree, sugar, beet root juice, salt, cream, milk, ginger, garlic, aroma (contains soy), caramel, chili pepper, modified potato starch, soy lecithin, anise seeds, mustard, herbs, spices