Chicken Tikka Masala

Chicken Tikka Masala

A Indian Classic with a Fiery Twist! Tender chicken, marinated in aromatic spices and spiced-up to perfection, bathed in a rich tomato sauce with a hint of smokiness. This legendary dish is bursting with bold flavors and a velvety texture that will transport you straight to the streets of India.

Chicken Tikka Masala is a fascinating fusion dish with roots in both India and the UK. While the “tikka” (marinated and grilled chicken) is traditionally Indian, the rich, creamy tomato sauce is believed to have been created in Britain in the 1960s or ‘70s—possibly in Glasgow—to cater to Western tastes.

The result? A velvety, spice-infused curry that has won hearts worldwide!

Alternative name:

THE INDIAN

tender chicken | fermecelli rice | chickpeas

Ingredients

Rice, tomato, chicken thigh meat (chicken meat, salt, herbs and spices, mustard, rape seed oil, potato starch, maltodextrin, aroma, colourant (E160c)), cherry tomato, pasta (wheat flour, chicken egg protein), chick peas, rape seed oil, tomato puree, butter, spring onion, onion, yogurt, ginger, cashew  nuts, salt, garlic, chili pepper, lime juice, aroma (contains soy), caramel, mustard, cumin seed, herbs, spices

Allergens

Allergy-information: cereals containing gluten, eggs, soy beans, milk products, nuts, mustard

Produced in a kitchen facility where peanuts are used in various recipes.

Nutrients per 100 gram
Energy (kJ) 611,6
Energy (kcal) 146,1
Total fat (g) 6,7
Saturated fat (g) 1,9
Trans fatty acids (g) 0,1
Mono unsaturated fatty acids (g) 3,2
Poly unsaturated fatty acids (g) 1,4
Total carbohydrates (g) 14,8
Sugars (g) 1,4
Fibers (g) 1,4
Total protein (g) 6,4
Salt (g) 1,1
Sodium (mg) 439,2
Potassium (mg) 239,1

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