Butter Chicken and Rice -32
Rice, chicken thigh meat (chicken meat, salt, herbs and spices, mustard, rape seed oil, potato starch, maltodextrin, aroma, colourant (E160c)), tomato, pasta (wheat flour, chicken egg protein), cherry tomato, chick peas, cream cuisine (cream, milk, corn starch), canola oil, onion, tomato puree, spring onion, butter, modified potato starch, ginger, sugar, chili pepper, garlic, salt, margarine, lemon juice, aroma, anise seeds, mustard, herbs, spices
ALLERGENS
cereals containing gluten, eggs, milk products, mustard
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 624 |
| Energy (kcal) | 149 |
| Total fat (g) | 6,5 |
| Saturated fat (g) | 2 |
| Trans fatty acids (g) | 0,11 |
| Mono unsaturated fatty acids (g) | 2,93 |
| Poly unsaturated fatty acids (g) | 1,36 |
| Total carbohydrates (g) | 16,5 |
| Sugars (g) | 2,1 |
| Fibers (g) | 1,2 |
| Total protein (g) | 6,1 |
| Salt (g) | 0,9 |
| Sodium (mg) | 354 |
| Potassium (mg) | 206 |