The Biryani and Ladies Finger is a dish where cultures collide, a dish where Arabic, Persian, Indian and European cooking styles blend as a result of its long history. The raisins that are added to the rice give that extra touch to the flavour explosion! Oh and a perfect dish for your guests that prefer vegan, gluten or lactose free comfort food!
Tip: Serve a nice piece of (naan)bread
on the side
Rice, onion, tofu (contains soy), okra, canola oil, tomato, tomato puree, raisins, salt, soy cream (vegetable oil, soy beans, soy lecithin (E322), aroma), aroma (contains soy), palmfat, sunflower oil, caramel, garlic, sugar, modified potato starch, chili pepper, ginger, anise seeds, herbs, spices
Soy beans
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 590 |
| Energy (kcal) | 141 |
| Total fat (g) | 6,8 |
| Saturated fat (g) | 0,6 |
| Trans fatty acids (g) | 0,05 |
| Mono unsaturated fatty acids (g) | 3,44 |
| Poly unsaturated fatty acids (g) | 2,55 |
| Total carbohydrates (g) | 15,5 |
| Sugars (g) | 2,4 |
| Fibers (g) | 1,3 |
| Total protein (g) | 4,3 |
| Salt (g) | 0,8 |
| Sodium (mg) | 324 |
| Potassium (mg) | 136 |