Baked pasta; a dish loved all over Italy; eaten by families, at gatherings or celebrations. A dishthat you can dive into! It’s simple, but so tasty.Sticky penne from the oven with ratatouille-style sauce, richly filled with vegetables (cherrytomatoes, eggplant and zuchini).
A great option for our youngers!
Tip: Spice it up with some fine chili oil
Pasta (wheat flour), eggplant, zucchini, red bell peppers, cherry tomato, tomato puree, tomato, cheese (milk, preservative (lysozyme from chicken egg)), mozzarella cheese, potato starch, olive oil, aroma, sunflower oil, modified potato starch, sugar, vinegar, modified cornstarch, canola oil, onion, garlic, salt, skimmed milk powder, margarine, rice flour, corn starch, whey powder (milk), herbs, spices
cereals containing gluten, eggs, milk products
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 491 |
| Energy (kcal) | 117 |
| Total fat (g) | 5,1 |
| Saturated fat (g) | 1,6 |
| Trans fatty acids (g) | 0,08 |
| Mono unsaturated fatty acids (g) | 2,42 |
| Poly unsaturated fatty acids (g) | 0,75 |
| Total carbohydrates (g) | 13,1 |
| Sugars (g) | 3,1 |
| Fibers (g) | 2,0 |
| Total protein (g) | 4,3 |
| Salt (g) | 0,9 |
| Sodium (mg) | 374 |
| Potassium (mg) | 222 |