Comfort food deserves quality. Too often, frozen pizza means compromise: bland flavours, soggy crusts, and a far cry from the authentic Neapolitan experience. At SUPPER, we decided to change that.
With our brand new pizza line 520 Degrees by SUPPER, we bring the art of pizza-making to every hospitality setting, no chef required. Our pizzas are stone-baked at 480–520°C in the Campania region of Italy, where Neapolitan pizza was born. The result? A light, crispy crust with pure, authentic flavours.
Taste the
classics now
We’ve kept it simple, so you can start with what guests know and love:
- Margherita – pure, with basil, fior di latte & extra virgin olive oil.
- Salami – with sweet Italian salami, Gran Moravia & extra virgin olive oil.
More varieties available and easy to enrich with your own toppings.
Why choose
520 Degrees by SUPPER?
Running a hospitality business today means constantly balancing quality, speed, and consistency. Guests expect comfort food they know and love, but they also expect it to be good. The challenge? Most “convenient” solutions sacrifice flavour or quality.
That’s why we created 520 Degrees by SUPPER. These pizzas are designed with the realities of hospitality in mind: busy service, limited kitchen staff, and the need for consistent results every time.
Unlike most frozen pizzas that still need to be baked and coloured, ours come already leopard-crusted and packed with flavour. You’re not baking, you’re regenerating. That means; less time in the oven, less stress for your team and consistent quality for every guest.
And because they’re pre-baked in Italy at 480–520°C, you can be sure every pizza brings the light crust, airy dough, and authentic taste that defines a true Neapolitan.
Crafted in fire,
refined by the chef
At the end of the day, it’s not just about serving food. It’s about making operations smarter. That’s where 520 Degrees by SUPPER really helps you stand out.
- A no-chef solution, with little to no mise-en-place needed.
- Frozen to plate in under 8 minutes using a compact oven.
- Or straight from fridge to plate in just 2–3 minutes.
- Options that are perfect for your menu: bar snacks, room service, or grab & go concepts.
Ready to bring 520 Degrees by SUPPER to your menu? 🐿️ Want to know more? Leave your details here and we’ll take care of the rest.