Vegetarian Indian Curry
A fragrant vegetarian curry inspired by Indian cuisine, packed with warm spices, creamy texture and colourful vegetables. Full of flavour, richness and depth in every bite.
Vegetarian Indian Curry
Staff meal
Ingredients
28% rice (water, 11% basmati rice, Jeera Pudina Pulao tea (water, herbs, spices), rapeseed oil, salt, spices), 20% kidney beans
curry (kidney beans (7% kidney beans, water, salt, acid (E330), firming agent (E509), antioxidant (E385)), 5% onion, tomato sauce (3% diced tomatoes, 0,5% tomato juice, acidity regulator (E330), firming agent (E509)), water, ginger puree, rapeseed oil, roasted garlic puree (roasted garlic, water, salt, citrus fiber, acid (E330)), salt, herbs and spices (mustard)), 20% cauliflower curry (10% cauliflower, tomato sauce (diced tomatoes, tomato juice, acidity regulator (E330), firming agent (E509)), bell peppers, rapeseed oil, herbs, salt, sugar, spices (mustard), modified starch, water), 16% paneer (milk, acid (E260)), 16% spring onion sauce (water, onion, 1% spring onion, full fat yoghurt (milk), cashews, garlic, ginger puree, rapeseed oil, salt, chili pepper, roasted garlic puree (roasted garlic, water, salt, citrus fiber, acid (E330)), sugar, herbs, spices)
Allergens
Cereals containing milk, cashews, nuts, mustard
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutrients | per 100 gram |
|---|---|
| Energy (kJ) | 570 |
| Energy (kcal) | 135 |
| Total fat (g) | 6 |
| Saturated fat (g) | 2,3 |
| Total carbohydrates (g) | 13 |
| Sugars (g) | 1,8 |
| Total protein (g) | 5,9 |
| Salt (g) | 0,90 |