Penne Bolognese
An Italian classic done right. Al dente penne pasta with a rich, slow-simmered bolognese sauce made from hearty tomatoes, herbs and savoury minced meat. Comfort food at its best.
Bolognese
Staff meal
Ingredients
Bolognese sauce with pasta (bolognese sauce ( beef, water, tomato paste, bell peppers, onion, carrot, leek, tomato ketchup (tomato paste, sugar, natural vinegar, modified starch, salt), rapeseed oil, modified starch, broth powder (salt, maltodextrin, rapeseed protein hydrolyzate, natural flavouring, sunflower oil), garlic puree, salt, flavouring salt (salt, dextrose, maltodextrin, yeast extract, herbs, spices), onion powder, herbs, spices), 17% pasta (durum wheat semolina, water), water, rapeseed oil), roasted zucchini (zucchini, rapeseed oil, salt, herbs, spices), cherry tomato
Allergens
Containing Wheat, gluten
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutrients | per 100 gram |
|---|---|
| Energy (kJ) | 533 |
| Energy (kcal) | 127 |
| Total fat (g) | 4,3 |
| Saturated fat (g) | 0,8 |
| Total carbohydrates (g) | 15 |
| Sugars (g) | 3 |
| Total protein (g) | 6,1 |
| Salt (g) | 0,57 |