12% LOSS ON YOUR GOP? Close the 2026 VAT gap with smart F&B.
The solution to the VAT increase does not lie in the room rate, but in your kitchen. Arrange a no-obligation consultation with us and we will be happy to show you how you can restore your F&B margins, respond effectively to this situation and prevent it from spelling the end of your business.
”Do you receive no complaints, or do you actually get compliments? In the hospitality industry, only the latter counts.” Christian, K.
Benefits of Supper:
- Margin Boost (Lower COS): Eliminate food waste. Our standardized processes ensure Zero Waste and directly reduce your Cost of Sales (COS).
- Cost savings (lower labor costs): Reduce dependence on expensive, specialized kitchen staff. Fewer staff, maximum efficiency, significant savings on labor costs.
- Growth (Returning Guests): Guarantee consistent, high quality. This leads to greater guest satisfaction, higher F&B spending, and guaranteed repeat bookings.
Fill in your contact details and we will schedule a meeting with you. We have built up in-depth knowledge about how you can best restore, improve and optimise your margins and how you can apply this as quickly as possible. Contact us and take the first step towards healthy margins.
Christian Koning
Contact me: christian@supperservices.com
CEO, with a focus on strategy and vision. ‘Good, high-quality food that contributes to healthy business results.’