Pizza Margherita

Pizza Margherita
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Crafted in fire, refined by the chef.

Hand-shaped dough, proofed for 42 hours and baked at 520°C on stone. Topped with a vibrant tomato sauce, South Italian extra virgin olive oil, creamy fior di latte mozzarella from local dairies, and fresh basil. A tribute to pure flavor and balance.

Organoleptic profile: aromatic, light, crispy crust, true Neapolitan soul.

Alternative name:

520° authentic MARGHERITA

fermented dough | mozzarella | basil | tomato

Ingredients

Wheat flour, water, tomato purée, fior di latte mozzarella (milk, salt, rennet, lactic acid cultures), extra virgin olive oil, salt, yeast, basil.

All processed ingredients at this production site are GMO-free

Allergens

Present:

  • melk
  • gluten

Traces present:

  • Soy?
  • mustard?

Produced in a kitchen facility where peanuts are used in various recipes.

Nutrients per 100 gram
Energy
Energy
Fat
- of which saturated
Carbohydrates
- of which sugars
Protein
Fiber
Salt

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