Inspired by the North-African cuisine, we bring a spiced harissa to the table and serve it withbulgur and a garnish of perfectly roasted cauliflower and bright pink pickled red onion.
A plant-based dish full of flavor and colour!
Tip: Top it up with some fresh mint leaves
Bulger (wheat grits), cauliflower, zucchini, tomato, red onion, chick pea, olive oil, canola oil, onion, red bell peppers, chili pepper, tomato puree, fennel, garlic, aroma, sunflower oil, modified potato starch, sugar, dried tomato, salt, vinegar, honey, beet root juice, lime juice, herbs, spices
cereals containing gluten
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 529 |
| Energy (kcal) | 126 |
| Total fat (g) | 7,2 |
| Saturated fat (g) | 0,8 |
| Trans fatty acids (g) | 0,03 |
| Mono unsaturated fatty acids (g) | 4,74 |
| Poly unsaturated fatty acids (g) | 1,47 |
| Total carbohydrates (g) | 11,2 |
| Sugars (g) | 3,9 |
| Fibers (g) | 3,0 |
| Total protein (g) | 3,1 |
| Salt (g) | 0,8 |
| Sodium (mg) | 317 |
| Potassium (mg) | 269 |