Our braised beef is gently cooked in a mushroom stock until it’s transformed into a tender, succulent, fall-of-the-bone masterpiece. Doused in a rich and dark sauce made of the stock andchuncky chestnut mushrooms.This dish is served with a creamy celeriac puree, roasted sweet potato and our sweet red cabbage
Tip: Freshly ground black pepper
Mushroom, sweet potato, beef steak (beef meat, potato starch, salt, tomato puree, herbs, spices, caramel), celeriac, red cabbage, water, cream cuisine (cream, milk, corn starch), olive oil, spring onion, vinegar, sugar, potato starch, aroma, modified corn starch, onion, garlic, caramel, salt, tomato, sunflower oil, aroma, modified potato starch, canola oil, celery, potato flakes, red chili pepper, citric acid, herbs, spices
milk products, celery
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 462 |
| Energy (kcal) | 110 |
| Total fat (g) | 3,7 |
| Saturated fat (g) | 0,9 |
| Trans fatty acids (g) | 0,05 |
| Mono unsaturated fatty acids (g) | 2,06 |
| Poly unsaturated fatty acids (g) | 0,34 |
| Total carbohydrates (g) | 10,6 |
| Sugars (g) | 3,9 |
| Fibers (g) | 1,7 |
| Total protein (g) | 7,8 |
| Salt (g) | 1,2 |
| Sodium (mg) | 484 |
| Potassium (mg) | 354 |