Butter Chicken (murgh makhani, pronaunced as’moerk maknie’) origins from the Northern regions of India. The tender chickentighs smored in a perfectly spiced and creamy butter- tomato sauce. The roasted and grinded spices give the dish a great and warming aroma. Not much explanation needed; WOW!
The dish is served a mix of premium pandan rice, chickpeas and whole grain fermecelli giving it thatSUPPER-twist!
Tip: Serve with a Indian naan or flatbread!
Rice, chicken thigh meat (chicken meat, salt, herbs and spices, mustard, rape seed oil, potato starch, maltodextrin, aroma, colourant (E160c)), tomato, pasta (wheat flour, chicken egg protein), cherry tomato, chick peas, cream cuisine (cream, milk, corn starch), canola oil, onion, tomato puree, spring onion, butter, modified potato starch, ginger, sugar, chili pepper, garlic, salt, margarine, lemon juice, aroma, anise seeds, mustard, herbs, spices
cereals containing gluten, eggs, milk products, mustard
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 624 |
| Energy (kcal) | 149 |
| Total fat (g) | 6,5 |
| Saturated fat (g) | 2 |
| Trans fatty acids (g) | 0,11 |
| Mono unsaturated fatty acids (g) | 2,93 |
| Poly unsaturated fatty acids (g) | 1,36 |
| Total carbohydrates (g) | 16,5 |
| Sugars (g) | 2,1 |
| Fibers (g) | 1,2 |
| Total protein (g) | 6,1 |
| Salt (g) | 0,9 |
| Sodium (mg) | 354 |
| Potassium (mg) | 206 |