Mediteranian flavors from the southernmost tip of the Italian peninsula. Our pearl pasta give a typical Calabrians hefty feel when it comes to flavour. The white fish chuncks and veggieratatouille compliment the dish.
Tip:
Great dish to be topped of
with a green salad
Couscous (wheat grits), panga fillet (pangasius fish, rape seed oil, salt, dextrose, pepper), onion, yellow and orange carrot, tomato, zucchini, cherry tomato, olives (olive, olive oil), canola oil, tomato puree, tomato quinoa crumble (breadcrumb (chickpea flour, rice flour, maize flour, maize starch, mono and diglycerides, salt, dextrose), sunflower oil, linseed, quinoa, dried tomato, spices), olive oil, red bell peppers, aroma (contains soy), palmfat, sunflower oil, caramel, salt, lemon juice, garlic, modified potato starch, chili pepper, celery, smoked paprika powder, herbs, spices
cereals containing gluten, fish, soy beans, celery
Produced in a kitchen facility where peanuts are used in various recipes.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ) | 448 |
| Energy (kcal) | 107 |
| Total fat (g) | 5,8 |
| Saturated fat (g) | 0,7 |
| Trans fatty acids (g) | 0,03 |
| Mono unsaturated fatty acids (g) | 3,54 |
| Poly unsaturated fatty acids (g) | 1,41 |
| Total carbohydrates (g) | 9,0 |
| Sugars (g) | 2,8 |
| Fibers (g) | 1,5 |
| Total protein (g) | 4,2 |
| Salt (g) | 1,2 |
| Sodium (mg) | 471 |
| Potassium (mg) | 227 |